Whether you're cooking for a special occasion or just because you're feeling fancy, prime rib is always a show-stopper. Here are some restaurant cooking tips and techniques from the experts to help you cook prime rib like a pro.
Prime rib is a beautiful cut of meat that is perfect for a holiday feast or a special weekend dinner. This prime rib recipe is easy to follow and delivers flavorful, juicy results.
Here's what you'll need:
-1 prime rib roast (4-6 pounds)
-1 tablespoon olive oil
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/2 teaspoon garlic powder
-1/4 teaspoon onion powder
Start with a high-quality piece of meat Look for a well-marbled cut of beef that is at least two inches thick. Prime rib comes from the rib section of the cow, so you want to make sure you get a good amount of marbling throughout the roast.
Afterwards, preheat your oven to 350 degrees Fahrenheit. Then, in a small bowl, combine the salt, pepper, garlic powder, and onion powder. Rub this seasoning all over the prime rib roast.
Next, heat a large, oven-proof skillet over medium-high heat. Add the olive oil and swirl to coat the bottom of the pan. When the oil is hot, add the prime rib roast and sear on all sides until browned.
Transfer the pan to the oven and roast the prime rib for 45 minutes to 1 hour, or until the internal temperature of the meat reaches 145 degrees Fahrenheit. Remove the roast from the oven and let it rest for 20-25 minutes before slicing and serving.
Enjoy your prime rib roast with your favorite sides. We recommend roasted potatoes, steamed vegetables, and a simple green salad.
If you’re ever in Decatur, GA, be sure to check out Silk at Candler!
At Silk at Candler, we give our customers a unique and memorable dining experience. Our atmosphere is dark, sensual, and inviting, with all of our dishes prepared with the freshest ingredients. We believe that food should be both delicious and beautiful, and that's what we aim to provide our guests at Silk at Candler.
Learn more here: https://www.silkrestaurantlounge.com/